Don’t Keep Cup With The Jones’ Instead Make Baileys Cheesecake Cookie Cups
Invite your friends round for some after-dinner indulgence with the perfect recipe from social media star and baker, Cupcake Jemma, to help savour the moment, …
Peach For The Stars With These Brilliant Baked Peaches with Vino Cotto and Granola Crumble
This comforting dessert features ripe peaches, vino cotto dessert wine and a delicious crumble made using Lizi's Granola.
Lots Of Love Was Puddin’ To This – Vegan Sticky Toffee Pudding
The Sticky Toffee Pudding is the most popular dessert in tibits restaurants in London. If you haven't enjoyed the pleasure of dining at this vegan …
Make Your Vegan Dreams Crumb True – Baileys Almande & Raspberry Vegan Cheesecake
With veganism a hot topic on the food and drink agenda, it seems that many dessert menus are still falling wide of the mark, …
Get Cracking – Cardamom & Pistachio Kulfi
Kulfi (Indian ice cream) is particularly popular in Delhi, where you find an astonishing variety of flavours these days, from chocolate and mint to paan, …
There Is No “I” In Cream – Share This Delicious Kentucky Bourbon Carrot Cake
Here’s a recipe from the Jim Beam Bourbon Cookbook for a decadent fruity carrot cake, with bourbon in both the batter and the icing. You …
Sweeten Your Mind & Quiet Down Those Negative Thoughts – Honey Cake With Lemon & Coriander Seeds
Anna Jones says, "I would put coriander seeds in everything if I could get away with it! In my mind, they are good wherever you …
You Walnut Want To Miss Out Try John Whaite’s Caramelised Walnut and Baileys Chocolate Silk Tart
In collaboration with Baileys, to celebrate their first annual Dessert Week, John Whaite has created this decadent treat. John says: "If you make one …
Don’t Upset The Apple Tart – Get It Right The First Time With Galvins’ Tarte Tatin
Michelin-starred chefs, Chris and Jeff Galvin are famed for their mouth-watering Tarte Tatin having long since championed this traditional French dessert, passionately perfecting the recipe …
Rose To The Occasion With A Saffron & Rose Poached Apricot Pavlova
Anjum Anand says: "I originally created this dessert recipe to enjoy during the Hindu festival, Holi, but it’s so tasty I now make it …