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Clonakilty Black Pudding Stackers

Perfect for a quick and easy meal on the table tonight or to impress friends and family at a dinner party, these stackers showcase a great array of flavours and look great too.
Servings 2 people
Prep Time 10 minutes
Cook Time 12 minutes
Resting Time for Sharmula Relish Dip 30 minutes

Ingredients

For the stackers

  • 4 1 cm slices of Clonakilty Black Pudding
  • 2 1 cm slices of red apple cored
  • 2 1 cm slices of aubergine
  • 2 1 cm slices of red pepper
  • 2 1cm rings of halloumi
  • Micro herbs for dressing

For the sharmula relish dip

  • 1 large bunch of parsley finely chopped
  • 1 large bunch of coriander finely chopped
  • 4 cloves of garlic pressed or finely chopped
  • 2 tbsp paprika
  • 1 tbsp cumin
  • 1 small red chilli
  • 1 tsp salt
  • 1 tsp fresh ginger (optional)
  • ½ tsp cayenne pepper (optional)
  • 3 tbsp vegetable oil
  • Juice of 1 small lemon

Instructions

  • Place all the ingredients for the sharmula relish dip in a food processor and blend until finely chopped.
  • Leave for 30 minutes for the flavours to develop.
  • Taste and adjust seasoning if needed.
  • Place your pan on a hot searing heat.
  • Brush all your ingredients with olive oil before placing in the pan.
  • Griddle the vegetables for 2 to 3 minutes on each side, then griddle the black pudding for 2 to 3 minutes on each side.
  • Serve as a stacker with the sharmula relish dip.
Course: Main Course
Cuisine: Modern European
Keyword: Aubergine, Black Pudding, Halloumi, Red Pepper