Clonakilty Black Pudding Stackers
Perfect for a quick and easy meal on the table tonight or to impress friends and family at a dinner party, these stackers showcase a great array of flavours and look great too.
Ingredients
For the stackers
- 4 1 cm slices of Clonakilty Black Pudding
- 2 1 cm slices of red apple cored
- 2 1 cm slices of aubergine
- 2 1 cm slices of red pepper
- 2 1cm rings of halloumi
- Micro herbs for dressing
For the sharmula relish dip
- 1 large bunch of parsley finely chopped
- 1 large bunch of coriander finely chopped
- 4 cloves of garlic pressed or finely chopped
- 2 tbsp paprika
- 1 tbsp cumin
- 1 small red chilli
- 1 tsp salt
- 1 tsp fresh ginger (optional)
- ½ tsp cayenne pepper (optional)
- 3 tbsp vegetable oil
- Juice of 1 small lemon
Instructions
- Place all the ingredients for the sharmula relish dip in a food processor and blend until finely chopped.
- Leave for 30 minutes for the flavours to develop.
- Taste and adjust seasoning if needed.
- Place your pan on a hot searing heat.
- Brush all your ingredients with olive oil before placing in the pan.
- Griddle the vegetables for 2 to 3 minutes on each side, then griddle the black pudding for 2 to 3 minutes on each side.
- Serve as a stacker with the sharmula relish dip.