Jack Daniel’s Beef Burger
The UK is certainly partial to a burger or two, so much so that there is a whole day dedicated to them. National Burger Day is the perfect excuse to indulge on the most delicious and decadent burgers that the country has to offer. Below, Executive Head Chef at Sopwell House, Gopi Chandran, reveals the recipe for his special Jack Daniel’s Beef Burger.
Ingredients
- 100 g 100% beef burger
- 1 brioche bun
- 1 slice smoked apple wood cheese
- 2 slices iceberg lettuce
- 1 slice beef tomato
- ¼ red onion thinly sliced
- ½ gherkin sliced
- 50 ml BBQ Jack Daniel’s glaze
Instructions
- Season the beef burger patty and chargrill until cooked through.
- Place a slice of the smoked apple wood cheese on the burger until it melts and top with the BBQ Jack Daniel’s glaze.
- Slice the brioche bun in half and place the burger inside.
- Garnish with the lettuce, beef tomato, onion, and sliced gherkin.
- Serve with a salad or sweet potato fries and enjoy!